Tetsu Kasuya

粕谷哲 4:6 法

Name: V60
Prep time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 20g Coffee Beans; 300g Water; 92°C Water; Grind.Coarse Grind

時間

0:00

悶蒸

92°C

60g